Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 lbs o ...

Kale, the nutrient-rich leafy green, has become a staple in vegetarian cooking. Its versatility makes it the perfect ...

As an Amazon Associate I earn from qualifying purchases. This recipe for sauteed kale and potatoes is made with few ingredients like garlic, olive oil, green kale, potatoes and vegetable broth.

Kale is packed with vitamins and minerals, while the potatoes provide creaminess without relying too heavily on cream. Best part, this recipe is straightforward, so you don’t have to spend hours ...

The traditional Portuguese kale and potato soup inspired this delicious country–style dish. It's especially welcome in the winter months when kale is at its peak.Plus: More Soup Recipes and Tips ...

The brilliant thing about this recipe is that you can cook it ... which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked, I squeeze lemon juice over the ...

In her recipe for roasted kale with sweet potatoes and eggs, she starts by roasting sliced sweet potatoes on a sheet pan until velvety, and then adds layers of kale, eggs and coconut flakes on top.