Fresh lumpia wrappers will keep in the refrigerator for up to 3 days or in the freezer for up to 2 months with a piece of parchment paper between each wrapper.

Lumpia, those crispy, savory Filipino spring rolls are a beloved snack worldwide. But for those with gluten sensitivities or celiac disease, the question arises: are lumpia wrappers gluten-free?

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo ...

Ground pork, shrimp, crunchy vegetables, and aromatics are wrapped in a paper-thin shell, and deep-fried until shatteringly crisp.

12 lumpia or egg roll wrappers; 1 egg, beaten; 2 tablespoons fish sauce ; 1 tablespoon plus 1 teaspoon lime juice; 1 tablespoon rice vinegar; 3 tablespoons olive oil; 1 quart canola oil ; ...

Form a thin cylinder and wrap and roll tightly, folding in both ends in the process. Set aside and repeat the procedure with the rest of the lumpia wrappers and Galunggong filling. 11.