The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Also to be found on The Ridgeway, Plympton is Shapla - a curry house serving traditional and new spicy dishes. Flavours ...

This cookbook blends cherished family recipes with stories of heritage, migration and the vibrant flavours of her childhood ...

HYDERABAD: It’s the sort of place where the aromas give you warm hugs, the flavours make your palate dance with joy, and the ambience — with beautiful greenery, ...

LOS ANGELES, CA – As multiple wildfires continue to ravage Southern California, leaving devastation in their wake, several Indian American organizations have mobilized to provide critical aid to ...

On shorter flights, only one dish really works as an in flight packed meal: the Samosa.

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

Looking for a comforting and flavorful dinner? Our turkey keema curry is the perfect answer. This dish, inspired by Indian ...

This week, we have shortlisted seven premium hotels and restaurants covering almost all cuisines. Some of the highlight ...