Juniper berries can also be used to enhance the flavor of roasted or sauteed vegetables. Simply crush a few berries and ...

The largest gin collection in the world is a paradise for lovers of the botanical spirit. It hosts rare, expensive, unique, ...

We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

Gin is traditionally distilled with juniper berries and other antioxidant-rich and anti-inflammatory ingredients like coriander and licorice. Gioffre warned drinkers to be wary of mixers ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.