Discover 20 defunct restaurant chains with the strangest gimmicks in history—unusual themes and bold ideas that failed but left lasting impressions on food lovers everywhere.

Chef Duran and his wife Tahirah started a catering and delivery service from their home in Fleetwood, NY. Today, they serve ...

Apartment blocks and shopping centers sprout like mushrooms around a wild cat sanctuary that shelters pumas recovering from ...

Watch as we build the most beautiful underground house, hidden deep within the forest! Using only primitive tools and natural ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

While the US$150 million loan, backed by DBS and Rabobank, targets reducing water and coal use, the “forest-risk” firm still ...

It's a buzzy weekend with a summer film programme, a cross-cultural concert by orchestras from India & Denmark, a mango food ...

Vietnam knows its coffee. After all this country has its own national coffee style, a drip coffee served with condensed milk, ...

For the Indigenous Gayo, Alas, Kluet, Aneuk Jamee, and Karo peoples, Leuser is not merely a forest—it is sacred ancestral land. Their stewardship has kept the ecosystem intact for centuries. But in ...

Glaciers melting rapidly, fields of moss expanding, water streaming off ice shelves once frozen solid: these are just a few ...

Suspicions of fraud, ‘ridiculous’ data and a dearth of used cooking oil risk undermining SAF’s green credentials. Read more ...

The discount chain also indicated it will shut dozens more of its UK shops in the coming years under the new ownership.