This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...
Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away from the meat without removing it. Add to the bowl and rub all over with ...
Take the toasted side of the bread, add a generous amount of guacamole, apply mint chutney, and top it with a cheese slice. Heat a pan again and cover with a lid. Cook until the bottom of the bread ...
Many of you who, like me, came of age in the ’60s will recognize the title of today’s column as lyrics from one of Bob Dylan’s songs. And many of you, like me, may be experiencing no small bit of ...
Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...
If a person drinks tea in a paper cup even three times a day, then 75 thousand particles of microplastic are going into his body, which increases the risk of kidney damage. Thus, we must learn from ...