For the jelly, put the sugar in a pan with 1 litre/1¾ pints of water and bring to the boil. Meanwhile, soak the gelatine in a bowl of cold water until softened. When the syrup has boiled ...

It can take between seven to 14 days to create a Jelly Belly jelly bean, and each individual flavor has its own recipe. The process begins with making the slurry, which is a hot liquid mixture.

Port or Wine Jelly seems to have been quite a favourite during the 1930s. I found it on several menus from this period. Port Wine Jelly was served as the alternative to Soufflé Rothschild at ...