From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

A large cross-sectional study of 12,499 Japanese workers found that higher adherence to traditional or modified Japanese ...

In honour of International Sushi Day, which is celebrated on June 18th, we're showing you 10 amazing Sushi restaurants to try ...

From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

The ingredients are soft-shell grab that has been breaded or battered, avocado, cucumber, and daikon sprouts and is often ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

Every year on June 18, food enthusiasts across the globe come together to celebrate International Sushi Day, a day dedicated ...

Beyond Meat (El Segundo) and Impossible Foods (Redwood City) developed plant-based patties using food science to replicate ...

Not all hand rolls are made equal, and as with most Japanese food, the quality of ingredients is paramount to a good hand roll. The best hand rolls feature the freshest ingredients, especially when ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic growth and sustainability.

GREGGS has won a legion of followers in Japan after Madame Tussauds displayed a waxwork version of the bakery chain’s sausage roll. Japanese expat influencers have been trying the British pastry ...

Record amounts of sargassum are floating in the Caribbean Sea and ending up on beaches from Puerto Rico to Guyana — but scientists aren't sure why there's so much of it in the first place.