Yamitsuki Cabbage is nothing new, and it graces the menu of nearly every Japanese Izakaya (gastropub). It's yet another ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

With sushi that’ll rewire your brain chemistry and some of the world’s best Neapolitan pizza, Tokyo’s dining scene is reason ...

The most prominent space on the most prominent corner in Maplewood has a new restaurant tenant, and the official opening day ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

There are so many ways to fry chicken. Country-fried, broasted, Korean-style, buttermilk fried, popcorn, Nashville hot, Japanese-style...I mean, the list goes on and on. Today, I'm putting a handful ...

Seasoning salt is also sometimes called seasoned salt. The main ingredient of this commercial product is salt but it also includes a blend of spices and herbs. You May Also Like. Get GLP-1s Delivered ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Discover the iconic foods and drinks that started in California and went on to become favorites across the country—and the ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.