12 Must-Have Japanese Sake Brands Sake is experiencing momentous growth — here are the top brands and brewers to know, from classic pours to rare sips. By Jillian Dara , ...

Many assume sake should be finished quickly once opened. But under the right conditions, it lasts far longer than expected.

Rosé sake is balanced, acidic, umami-forward, and sometimes sparkling, and they're finally getting taken seriously. Here's ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

Sake is gaining popularity around the world. Now, one young couple in Singapore has set up the country's first brewery. But ...

F or years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually arrived, but chef Fujio Tamura’s Ramen Shouyuya Sake B ...

TAMPA - Japanese Kitchen Dosunco brings the flavors of Japan to the main street corridor of Tampa. Manager and chef, Adam ...

Sake Manila returned to the Grand Ballroom of Okada Manila for an extraordinary night of discovery, flavor, and cultural ...

The operator of the beachside spot will also close El Camino, while the business puts greater focus on “unique venues” and ...

Some home truths about the best and the worst of that fiery little drink from Japan If you have come across sake, Japanese rice wine, at all, chances are that you were in a sushi bar when you did so.