Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ...

Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

It’s the perfect accompaniment for roasted, soft Japanese eggplants. I use similarly tender and small Chinese eggplants for my Seared Eggplant With Spicy Glazed Peanuts. A 10-minute stir-fry ...

But just last week I saw a pile of purple and white streaked Japanese eggplant. And at the next farmer’s stand, I spotted bulbous fat purple Italian eggplant. It may be fall but there is still ...

The trick is to use Japanese eggplant, according to the NYT Cooking star. "It just needs a quick sear before simmering in tomato sauce until tender, then topping with cheese and broil until melty ...

I see some beautiful curly kale, squash, cherry tomatoes, basil, onion, and pumpkin, but what really caught my eye are the hand sized Japanese eggplant. The eggplants come in a variety of purples ...