Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side ...

Fragrant with tomato and basil, plus nice and cheesy thanks to buffalo mozzarella and parmesan, this eggplant involtini recipe will elevate weeknight dinners without adding any fuss. GT tip: You can ...

Asian-influenced pastas plus a snappy wine and drinks package in a cosy 24-seat setting equals a blueprint for the ...

This recipe, in which ripe summer tomatoes and eggplant are roasted with herbs and olives, is part of a dinner party inspired by Olney’s love of great wine and seasonal produce. Stitt suggest ...

Garnish with the chopped parsley and serve. Rounder varieties of eggplant can be used in place of the slender Japanese type called for here, but instead of broiling, they should be halved ...

Japan's summer brings high temperatures and humidity. Japanese culinary traditions evolved to offer taste satisfaction and ...

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From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

Tanabata Houtou is a seasonal variation of houtou, a traditional noodle soup from Yamanashi Prefecture for Tanabata Festival.

But if you want to create some fabulous, long-lasting nail art, you'll want to familiarize yourself with the Japanese manicure and Japanese gel nails, in particular. Nail artist Yukie Natori notes ...

BBC The Contestant tells the story of a Japanese man who was unknowingly being filmed live while he was locked up alone in a ...