Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side ...

When you think of eggplant, one variety likely comes to mind. For Americans, it's the round, squat variety fittingly called ...

Slightly Japanese in style, this dish highlights eggplant’s subtle flavour with charry smokiness and some sharp vinegar. The sesame gives crunch at the end but also adds a creaminess from the ...

Most varieties of Japanese eggplants boast tender, deeply purple skins and juicy, pale yellow-green flesh. They are all nearly seedless, and some varieties, such as Kamo nasu grown around Kyoto ...

A luxurious black garlic-tahini dressing dresses up skillet-seared Japanese eggplant. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham ...

Japanese eggplants with garlic, olive oil and tomatoes Credit: Kylie Kwong: Heart and Soul Regular eggplants can be used instead of Japanese eggplants – I just happen to love the shape of ...

Crisp, panko-crumbed eggplants are perfectly paired with a Japanese yasai itame. Fast, flavourful and fresh. Served with shichimi togarashi, this Japanese-inspired eggplant schnitzel recipe is a ...

Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...

But just last week I saw a pile of purple and white streaked Japanese eggplant. And at the next farmer’s stand, I spotted bulbous fat purple Italian eggplant. It may be fall but there is still ...