Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and homemade donburi sauce! This easy-to-make dish brings the comforting ...

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

Once the egg is 70-80% done, he says, take it off the heat and ‘slide it on top of the rice’. Serve this rich and comforting classic while it’s hot. “Chawanmushi in Japanese means 'steamed ...

Tamago Kake Gohan (Raw egg over rice) Let’s start with a true Japanese breakfast classic. Tamago Kake Gohan is basically a warm bowl of steamed rice topped with a raw egg and a splash of soy sauce.

Chef Motokichi’s omurice is a perfect fluffy omelet served over fried rice. When Motokichi slits open the omelet, runny scrambled egg oozes out as the omelet unfolds and wraps around the rice.

It is a hand-pressed rice topped with a slice of fish or seafood (like tuna, salmon, or shrimp). And try it if you enjoy ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...