UPI transactions hit Rs 24.77 trillion in value and 19.78 billion in volume in March 2025, showcasing how cashless payments ...

The city with the most Michelin starred restaurants may surprise you as it isn't Paris. But it's still a bustling and world ...

We were all hired by and under the leadership of BA’s ultra-enthusiastic David Stockton, who was fanatical in his ambition to make BA the best in class and who had one response to every suggestion and ...

That’s exactly what you’ll find at Hug Grill Buffet in Hillsboro, Oregon, where locals have been quietly feasting on an impressive array of Asian cuisine that puts quantity and quality on equal ...

The restaurant has an omakase-style sushi counter Tokiwa, a Washoku room with traditional Japanese cuisine, and Teppan grill ...

When a severe rice shortage sent prices skyrocketing in Japan last year, Tokyo restaurant owner Arata Hirano did what had once seemed unthinkable: he switched to an American variety. The price of the ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

That love is foundational in a new fusion restaurant in downtown Ann Arbor. Tabe opened in March at 209 S. Main St., taking ...

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

A long established Pan-Asian/Noodle restaurant in Glasgow’s West End has recently hit the market. Wudon on Great Western Road ...

Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to ...