Among the world’s most famous chefs, Nobu Matsuhisa makes for a wildly interesting cinematic subject — or at least, he would ...

Maido features a Japanese-Peruvian fusion menu. Asador Etxebarri — which offers Basque cooking in Atxondo, Spain — won second ...

In a quaint second-story space with flowing Japanese noren curtains, chef Shigeyuki Furukawa stands with his arms to the side ...

The 3,200-square-foot restaurant brings Kyuramen’s signature offerings — including the Tokyo Tonkotsu Shouyu Ramen, the ...

Since its inception in the infamously frayed year of 2020, Sushi Ii has garnered acclaim under the direction of chef-founder ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Aspen’s latest restaurant Hai Si — an underground izakaya concept by acclaimed chef Yoshi Okai is set to launch June 27 on ...

A job at Forage — a fine dining restaurant with a chef-curated, locally sourced menu — brought him to Utah in 2013. However, ...

Iron Chef, Masaharu Morimoto, celebrated his 70th birthday recently at his new restaurant MM by Morimoto set to open in ...

As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the ...

At the 35th annual James Beard Foundation awards —which were held on Monday, June 16 at the Lyric Opera in Chicago — Nando Chang of Itamae AO took home the coveted medal in the Best Chef: South ...