Among the world’s most famous chefs, Nobu Matsuhisa makes for a wildly interesting cinematic subject — or at least, he would ...

In a quaint second-story space with flowing Japanese noren curtains, chef Shigeyuki Furukawa stands with his arms to the side ...

The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi ...

Chef Masaharu Morimoto says rice cookers are essential in every Japanese kitchen. The Aroma Rice Cooker is our favorite model ...

blending zesty Peruvian ingredients with otherwise rigid Japanese cuisine. As several food critics note, the world-renowned chef does not do fusion. However, there are only so many repeated shots ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as ...

Watch as a skilled Japanese chef expertly breaks down and transforms a massive Tasmanian crab into a stunning, multi-course seafood experience. This isn’t just cooking - it’s craftsmanship.

Aspen’s latest restaurant Hai Si — an underground izakaya concept by acclaimed chef Yoshi Okai is set to launch June 27 on ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC ...