Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, ...

Today joining me for a soba challenge are my two foodie friends, Simon and Martina. Can you guess how many bowls we'll eat?

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

Shiiba, one of Japan's three great unexplored regions, is hidden in mountains over 1,000 meters tall. The people in this ...

Ginza Hachigou, a ramen shop that opened in 2018 in Tokyo's Ginza district and is featured in the Michelin Guide, is a ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

As the clock strikes midnight Dec. 31, the world starts to celebrate the New Year. This celebration often includes traditions ...

In this video, learn how to make Soup-less Ramen (Abura Soba), a flavorful and satisfying Japanese noodle dish. This recipe ...

Japan's regional wonders await discovery, offering a tapestry of natural beauty, rich traditions, and heartfelt local connections.

Karuizawa is stepping into the travel destination spotlight at Japan Expo Thailand 2025, which takes place at CentralWorld, ...