This is the story of the real kombucha, a product not of fermentation but of seaweed. The key to this ancient Japanese drink ...

Vials used to test how algae reacts to different conditions at SeaForest’s headquarters in Triabunna, Tasmania. This seaweed ...

Constantia Winelands. When booking, make sure you try to snag a table next to one of the giant windows that look onto ...

From sushi and ramen to soufflé pancakes and conbini fried chicken, here are 10 must-try foods in Tokyo and where to find ...

Wakame is a delicious and nutritious supplement that provides iron, calcium and essential vitamins to combat anaemia.

No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

Where can you find the best hand rolls in Bangkok? We've got the list, as well as a closer look behind the hype of this food ...

Yokohama’s iekei take on ramen is increasingly popular across Japan nowadays. With its robust soy/pork stock flavor and its endless options for fine-tuning your bowl to your liking, Kamata’s Kan2ya—a ...