JETRO hopes to help expand sales channels for the fish in the United States, where Japanese cuisine has become popular amid ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Curious about the differences between omakase and kaiseki? We interviewed a few culinary experts to learn more about these ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Sushi Row in Los Angeles, located on Ventura Boulevard in the San Fernando Valley, helped to spread the gospel of sushi ...

After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Four Seasons Resort Maui at Wailea is raising the bar on island dining with the unveiling of KOMO, a brand-new culinary ...

Yummy Sushi replaces Oak & Stone Fastfire in the Manatee County plaza. Oak & Stone, a Sarasota-based artisan pizza and craft ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.