TV chef Jamie Oliver has shared his step-by-step guide to whizzing up his "game-changing" fish pie. As the weather turns colder, you can't beat a fish pie to warm you up after a long, dreary ...

Jamie Oliver’s ‘divine’ fish pie requires just 5 ingredients and 30 minutes in kitchen The cook's creative twist on the classic dish emphasises flavour and simplicity in equal measure.

Jamie Oliver; Jamie Oliver's fish pie is ready in 15 minutes with just five ingredients This one-pan fish and rice dish from Jamie Oliver is a quick and easy meal that the whole family will love.

As finances stretch with the pressure of increasing energy bills, many Britons will look to simplify their cooking, but this doesn't have to come at the cost of quality and flavour. Jamie Oliver ...

If you've been on the hunt for a cosy weeknight dinner, look no further than this fish pie - which only takes 30 minutes to make.

Method. Preheat the oven to 200C / 400F / gas 6. Meanwhile, in a bowl, cover the fish with boiling water from the kettle and leave it aside to soak.

This fish pie recipe is no different, when you pop it in the oven – it’s ready within that sweet spot, half an hour. Jamie Oliver’s 30-minute fish pie Ingredients ...

I grew up in the pub that Mum and Dad still run in Essex – it must have been one of the first gastropubs. It was tiny when I was a child; we lived in two rooms above the restaurant. Downstairs ...

Start by making the mash topping. Peel, roughly chop and cook the potatoes in boiling salted water for 12 to 15 minutes, or until tender. Drain, then return to the pan for a few minutes to steam dry.

Ingredients for the pie: 1 kg potatoes; 400 g frozen peas; 1 lemon; 40 g unsalted butter; 2 carrots; 2 onions; olive oil; 500 ml semi-skimmed milk; 2 x 150 g frozen salmon fillets , sustainably ...

In a nondescript warehouse in London's trendy East End, there's a secret army at work, cooking up a storm and planning Jamie Oliver's next big thing.