Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
In most cases, people with type 2 diabetes can drink alcohol in moderate amounts. As you may well know, living with type 2 diabetes often means cutting out or cutting back on foods and beverages that ...
The US Food and Drug Administration has banned the use of red dye Number 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals. A synthetic ...
Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...
For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Don’t fret about taking a sip and heading for the clouds ...
On Wednesday morning, her company announced plans for Blü Cā, a 4,600-square-foot Jamaican restaurant from Jazz and Sandy Tucker ... with many new tenants in the food and drink sphere. If Gilmartin ...
Consuming more than one drink a day results in a steep increase of the risk of premature death, a new federal review has concluded. The draft report was published Tuesday ahead of a major update ...