Spoon 1 rounded teaspoon of jam onto one half of each round ... switching the pans halfway through for even baking. Transfer the cookies to a rack to cool. Dust with confectioners sugar and ...

"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

@lennartweibull.” In the photo, we see little peanut butter cookies with a jam-like filling in the middle. Perfect for any beginner chef, no matter how young or small, this 25-minute cookie ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

Roasted fish with romesco salsa: You can leave the food processor in the cabinet. Lidey Heuck has you roughly chop the ...