Discover the rich and diverse flavors of Gujarat at Taste Of Gujarat, Green Gujarat, Firki, Masala Street, Rabdi Wala, Hotel ...

E arlier this year, yuzu – a staple in Japanese and Korean cuisines – was named the flavour of 2025 by a company that ...

Eating warm desserts instantly brings a sense of comfort. While cold desserts can be refreshing, the warmth of treats like ...

Soft, spongy balls of chhena (cottage cheese) dunked in light sugar syrup — the rasgulla (also known as roshogolla or rasagola) is one of India’s most beloved mithai. But behind this sweet treat lies ...

Those golden spirals fresh out of a hot pan at almost every sweet shop. But did you know there is also a type of jalebi that grows on trees? Jungle Jalebi is a tree-grown delicacy that is not just ...

Then they have a begun bhaja (eggplant) and chutneys and, of course, mishti doi or a rasgulla—all the heritage foods. When I take my cousins out, it’s usually here, and it’s a highlight of ...

This, in addition to doubling down on development projects, promises to help India earn some valuable goodwill in Afghanistan. This is India’s ‘Afghan jalebi’ moment – not sugary, but sticky, twisted, ...