The former Great British Bake Off star's lasagne rolls recipe is like a cross between a pasta bake and an Italian classic ...

There’s always that one recipe you keep in your back pocket—not because it’s flashy, but because it always comes through. For ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta ...

Sam Cooper had just trekked 7 miles (11 kilometers) through a rain-sodden stretch of the Appalachian Trail when he sat down ...

This unusually light gnocchi is very popular in Tuscany. “Gnocchi nudi” translates into “naked gnocchi.” It is so named because of the small amount of flour used in the recipe. It is the perfect ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

That’s the magnetic pull of Rizzo’s Spaghetti House in Fort Mill, a cozy Italian outpost in Indian Land that South Carolina locals consider their secret weapon in the eternal quest for authentic pasta ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

After decades of experience in medical writing, Doug Zipes, MD, decided to try his hand at a different medium: fiction ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.