I can easily picture the big ol' pot of sauce simmering on the stove. I relished the role of "designated helper" - the person ...

Chopped Antipasto Salad is a classic Italian dish that's packed with flavor and texture. This vibrant salad combines romaine ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Chef notes. I'm not the biggest fan of summer, but I do what I can to make it more bearable, like taking advantage of all the top-of-its-peak summer produce.

This pasta salad has all the best parts of an antipasto spread. With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this Italian pasta salad has it all.

The classic wedge salad gets an Italian take topped with spicy ranch and antipasti. By Nick Gaube. Published on August 24, 2023. ... 1/2 cup sliced pepperoncini peppers. 1/4 cup sliced black olives.

8 medium; Yukon gold potatoes (about 2 pounds), peeled; kosher salt, to taste; 1 small head radicchio, halved, cored and thinly sliced; 2 ounces; salami, thinly sliced, cut into half moons ; 1 (3 ...

We've been celebrating the launch of Rachael's new cookbook, Everyone Is Italian on Sunday, and sharing must-have Italian ingredients. Read on for eight items you should consider adding to your ...

Let’s be honest: The best Italian salad is a hoagie (a.k.a. Italian grinder sandwich, hero, wedge, or other, depending on where you’re from) in salad form. This version tastes suspiciously ...