Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American ...

But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...

From its centuries-old beginnings in Italy to taking American sandwiches by storm, the truth about bologna includes many ...

Ascuiti was one of the first chefs at the cult Streatham pizzeria Bravi Regazzi before leaving to open his own restaurant closer to town. The Shoreditch site follows his first permanent location in ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine ... cotechino (a Modenese pork sausage). The meat sits on a sauce ...

It’s the magic behind perfect pizza, heavenly lasagna and decadent meatballs. Italian sausage is not just delicious. It’s a bite of history that dates back to the Roman Empire during the first ...

The beignet with mortadella and fontina fonduta and the warm dates stuff with the spreadable, spicy Calabrian nudja sausage have been served since they opened. Crispy cauliflower. On Olivero’s ...