Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

I f you’re looking for a fresh and vibrant meal that’s quick and easy, my Yuzu Seared Salmon is the perfect dish! In just 10 ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

Speaking on the new fragrance, Horace co-founder Marc Terlet tells us, “I imagined a fresh morning walk through a lemon ...

Yuzu is a fragrant citrus fruit with a bumpy skin found in many Japanese dishes. The taste is more intense and floral than lemon, with a tartness more akin to grapefruit. You may have seen yuzu in ...

Shake vigorously, for about 15 seconds. Strain into a high ball glass filled with ice, and top with Fever tree yuzu lime soda. Garnish with lemon wheel. “We just wanted to create something that ...

It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus with a tart, floral taste. It adds a refreshing taste to cocktails and even desserts. This ...

If fresh yuzu is not available or not in the budget, substitute whatever fresh, tart citrus you love, including lemon or Meyer lemon, Persian or Key lime, grapefruit, calamansi or bitter orange.