资讯

Byron Talbott on MSN28 分钟
Crispy Baby Potatoes, Roasted Brussel Sprouts, & Kale & Cabbage Salad
INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 lbs o ...