A Wholesome Salad That’s Anything but Boring Forget everything you think you know about salads—this quinoa-based version is a ...

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear ...

Although people can cook and eat quinoa seeds in a similar way to most grains, the quinoa plant itself is more similar to beetroots and spinach. People can eat both the seeds and leaves of this ...

Quinoa is an edible seed harvested from the goosefoot plant, which grows throughout the Andean highlands in South America. Botanically, quinoa is related to spinach and beets and varieties include ...

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.

For a fiber-rich and protein packed meal, try this squash and kale quinoa salad. It's served with a cashew dressing.

Though often categorized as a grain, quinoa is a pseudocereal. Pseudocereals are plants that produce seeds that are consumed as grains. Quinoa is the edible seeds of the Chenopodium quinoa plant ...

The subject? Quinoa, a leafy plant that grows a grain akin to rice. Attendees packed into a room at Lincoln's Carver Farms for the second Quinoa Field Day, where they could hear presentations on ...