Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine ...

Salt is a must-have ingredient, and you'd be hard-pressed to find a kitchen that lacks it. However, if you look closer at ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

Himalayan rock salt and sea salt might be contributing to an iodine deficiency problem, a health issue largely erased in the 1950s when the critical mineral was added to table salt. Researchers ...

Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory additive. While Canadians can also get their iodine in by eating seafood (seawater is an abundant ...

There’s table salt, Kosher salt, sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Simple goiter (enlargement of the thyroid gland) is one of the few diseases which might be conquered by Act of Congress. Prevalent in a wide "goiter belt" running from western New York ...

When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

But about a decade ago, I started buying coarse kosher salt instead of the fine, uniform, iodized table salt I’d grown up with. I do not remember why.