Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Salt may be the most routine ingredient in the world. It would be difficult to find a kitchen without it in some form. Table ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

Are table salt and sea salt really all that different? Table salt is refined, fine-textured and often fortified with iodine and anti-caking agents. Sea salt is less processed, coarser and contains ...

Recipe: Picanha in Salt Crust Makes 6 — 8 servings. Active Time: 70 min. Total Time: 90 min. Ingredients. 2.5 LB of whole top Sirloin Cap Roast (whole beef — do not cut individual steaks) *. A ...

A small gesture for great health: the daily use of a moderate amount of iodized salt (2-3 grams per day) in food is sufficient to ensure an adequate iodine intake and prevent numerous diseases.

Solar panels now power pumps used by salt farmers in India’s western Gujarat state, replacing diesel machines and providing them with increased profits and a better way of life.

Ultimately, a sodium-air fuel cell could power a regional jet carrying 50 to 100 passengers on flights as long as 300 miles, according to professor Yet-Ming Chiang.