The increasing prevalence of chronic diseases, including diabetes, cancer, and cardiovascular conditions, is driving a significant surge in the demand for iodine-based products within the healthcare ...

Organic solvents with densities greater than and less than that of the aqueous solution are used to extract the iodine. The aqueous solution of food color is blue. Iodine in water is yellow, and when ...

Although a number of foods contain iodine, a key factor is how easily our bodies can extract it from the food. This is known as its ‘bioavailability’. This can be measured in the urine.