Little chewy, unrolled tubes of cheong fun sit in a mixture of peanut butter, hoisin and sweet soy sauce. It’s a canvas of ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Dive into the art of creating your very own custom CupNoodles in this exciting and flavorful adventure! Join me on a culinary journey as I transform ordinary ingredients into a personalized instant ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

USDA, the National Pork Board and state soybean checkoff programs work with USMEF to develop new Mexican convenience snacks ...

It is recommended that one should not regard cup foods as their main energy intake. Read more at straitstimes.com. Read more ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

They all eat instant noodles. And they're not alone – over 100 billion servings of instant noodles are consumed globally each year, making them one of the world's most successful industrial foods .

The Midwest has no shortage of hearty, comforting dishes, but we'd argue that there's still room for a few of its forgotten ...

When the best part of Christmas is playing Santa Claus and helping poor, elderly and lonely people. Take Away English talks ...