Thick meaty slices of portobello mushroom are cooked in a delicious umami-rich sauce alongside bright fresh peppers and onions in this satisfying vegan dish.

You know a recipe has a “lightbulb moment” when you make it and you can’t get over how good it is, how excellent its ratio of ...

They were there to compete in the National Irish Steak Challenge, and I was invited to be a judge along with 30 others including master butchers, meat scientists, industry professionals and chefs.

Click here for a printer-friendly version of the recipe below. If you make it, send us a photo and let us know how it turned out! In bowl or tall container, combine roasted garlic purée, lemon juice, ...

A tuna steak dinner with avocado ... Add water, vinegar, garlic, cumin, paprika, and red pepper flakes. Cook until vegetables are browned and softened, 5 to 7 minutes, stirring occasionally.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

I added a little butter and salt and pepper. Even that turned out very well. It seems to complement the cubed steak well. This could be a classic “Sunday dinner” meal. I would definitely serve mashed ...

In this recipe, we use the Cuban mojo as a steak marinade, but save some to brush ... Mix the lime juice, water, orange juice, salt, oregano, and pepper in a bowl. Heat the olive oil in a deep ...