Twenty-five years ago, while pursuing his MBA from Bentley University in Boston, restaurateur Zorawar Kalra would drive for four hours every weekend to spend time in New York. He would often dream of ...

Time and again Indian chefs have proven their mettle to the world, and their endeavors have taken Indian cuisine to the ...

The award list of the World’s 50 Best Restaurants 2025 has been announced, and Indian cuisine proudly made its way to the top ...

In one of the clips, Priyanka Chopra Jonas is looking at the plate with full attention as chef Vikas Khanna warmly serves the ...

Thousands of people across India stretched themselves in public parks and on sandy beaches to mark the 11th International Day ...

Kamath was responding to a comment on his recent LinkedIn post, where he laid bare the structural fragility in India’s ...

From Japanese joints to contemporary Indian spaces and rooftop views, here’s our list of the coolest new restaurants in ...

MTR Restaurants’ managing partner talks about documenting the 100-year legacy of the iconic Bengaluru restaurant chain—and ...

A well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless ...

Chef Suresh DC’s journey from a passionate culinary enthusiast to a celebrated chef is a testament to his commitment to both innovation and tradition. An award- ...

For a nation to rise to the level of a superpower, it must possess not only military might, scientific innovation, economic strength, and industrial depth, but also something far less tangible — soft ...

A new Indian restaurant is moving into the former home of Taste of Little India on Main Street. A beloved local staple, Taste of Little India served the Merced community for more 20 years before ...