Wash green chillies thoroughly and spread them on a clean cloth until the water evaporates. 2. Slit the chillies lengthwise. 3. Peel and cut the ginger into slices, then spread them on a clean ...

Green chilies are widely used in Indian cuisine for their flavor and health benefits. They contain essential vitamins and minerals that aid in weight loss, improve eyesight, enhance skin health ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, from toor dal to oats and ragi.

Bhagyashree Thinks Green Chilli Is Better Than Red Ones; Benefits To Know Add green chillis instead of red chillis to your diet if you want to make it extra spicy.

Earlier, most Bengali and Indian households stored two essential sauces in the fridge — the tomato sauce and the green chilli sauce Shutterstock If you are a ’90s kid, you’ll remember how most Bengali ...

Craving something crispy with a cup of chai on rainy day? Try this delicious and quick INdian snacks perfect for cosy days. Tap to read!

Cyriac Thomas’ Umami Brew, which has launched this new raw mango kombucha flavour, is nestled on a sprawling seven-acre farm ...

Whether it's the classic mirchi bhajji or some spicy green chillies in vada pav, there are so many spicy food options in Indian cuisine. We have an array of whole spices, ground spices and ...

Vegetables: Bumthang has once again run out of green chillies, as shopkeepers have not received any supply from the government. It’s now the third week that Bumthang is going without the most consumed ...