Jenner Tomaska, co-owner and executive chef of Esmé (Chicago, IL) and Byrdie’s (Louisville, KY) said, “I would recommend The ...

Peeling a ton of garlic cloves doesn't have to take all day. The Barefoot Contessa's tip for removing the papery skins makes ...

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

West Okoboji Lake is one of Iowa's biggest claims to fame. In fact, the naturally blue lake is so beloved that it inspired ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Readers’ favorites shifted a bit, but no new titles joined the list during the week of Christmas and the start of Hanukkah.

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

Related: The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...