That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

Recent restaurant inspection reports from Beaumont Public Health show a mix of performances, with most establishments still earning an A grade. Most of the restaurants inspected between March 19 and ...

Some foods are delicious and nutritious when consumed raw, but others are more dangerous. We asked two nutrition experts what ...