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“They allow you to conveniently consume a highly concentrated form of nutritionally dense foods in a scoop of powder,” explains Maggie Michalczyk, RDN, the Chicago-based founder of Once Upon a ...

This delicate, ultra-fine powder is a kitchen workhorse. It thickens and adds structure to frostings, gives a tender, melt-in-your-mouth consistency to shortbread and other confections ...