it's hard to understand this "miss" in their QA and Food Safety programs. With subsequent DNA testing now in place, and fewer suppliers, we are not likely to see horsemeat in IKEA meatballs again. Why ...

SPACE10, IKEA's external innovation lab, is putting mealworms into burgers. More accurately, it's taking beef out of burgers and replacing it with a concoction of mealworms and root vegetables.

Burgers made of bugs. Ice cream made from salad. This is the fast food of the future, people. Working to create a new menu for IKEA, Copenhagen's "future-living lab" Space 10 has reimagined fast ...

IKEA’s test kitchen, SPACE10, has been developing dishes with alternative ingredients such as insects, algae, and lab-grown meat. The chef-in-residence and their team reimagined several of IKEA’s ...

Menu. Ikea imagines the future of fast food — with bugs. Life. By Kate Bratskeir. March 13, 2018. When Ikea launched its meatless meatballs in 2015, the company was praised for its innovation ...

IKEA just added a vegan hot dog to its food-court menu.; The veggie dog is meant to be a more sustainable alternative to the hot dog and is made from kale, red lentils, quinoa, onion, and carrots.

Anyone who's been to IKEA knows that visiting the store is more than just a mere shopping trip: It's a whole experience. From the multitude of furniture displays to the seemingly endless selection ...