Instead, the syrup is made by breaking down glucose molecules in starchy foods through hydrolysis. This chemical reaction yields a concentrated, sweet product with a high glucose content (3).

This article discusses the testing of the catalytic activity of a novel silica catalyst synthesized by an evaporation-induced self-assembly method (EISA) for cellulose conversion to glucose by ...

It’s formed when one sugar molecule called glucose chemically binds to another sugar molecule called fructose (1). Invert sugar is created via hydrolysis, a process in which sucrose is mixed ...