Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

GILGIT: As the ongoing sit-in in Hunza blocked the Karakoram Highway (KKH) for the fourth consecutive day, protest organisers announced plans to intensify the protest over the Gilgit-Baltistan ...