Make a decadent bundt cake infused with rum and a warm cinnamon glaze. TV fans furious after acclaimed sitcom is suddenly cancelled A bond selloff is worrying Wall Street. Here's why it matters ...

If the cake sticks to the pan, use a chopstick to carefully detach the side of the cake from the pan by inserting it between the cake and cake pan. Nutrition Serving: 1 Calories: 500 kcal ...

To master this festive delight, you need more than just a recipe. From choosing the right rum to soaking techniques, these expert tips will help you bake a cake that’s moist, flavourful, and sure to ...

Using a skewer or fork, poke small holes all over the cake while it’s still warm. Slowly pour the rum syrup over the cake, allowing it to seep into the holes and soak it completely. Let the cake sit ...

Rum Cake. Ingredients: 1/2 cup pecans, halved 1 1/2 cups granulated white sugar 1/2 cup butter, softened 3 tbsps. + 1/2 cup canola oil, separated 1 3/4 cup Maya All-Purpose Flour ...

The third annual Rum Cake and Caribbean Black Cake Fest returns to Island SPACE Caribbean Museum in Plantation's Broward Mall on Sunday, Oct. 20.

Make The Cake Sprinkle walnuts in the base of the pan. Whisk butter and sugar until light and fluffy, with a stand- or handheld-mixer, medium speed, for 5-6 minutes.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era ...

Cape Fear Rum Cake is located at 114 North Front St. in Wilmington. CONTRIBUTED PHOTO Gluten Free is one of the options for those wishing to try a Cape Fear Rum Cake.