Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

The best bit? It looks like you’ve gone to loads of effort, when really, it’s as easy as turning on the oven and reaching for a packet of store-bought pastry. Serve it warm or cold ...

Scenic views of Budapest and the Parliament Building from Fisherman’s Bastion in the Castle District.

The competition offers pastry chefs the opportunity to further the heritage of Hungarian desserts, while contributing their own creations to that illustrious history. A new school of chefs like ...

As a soft evening rain began to coat the cobblestone streets of Budapest’s Buda Castle District, my husband and I ducked excitedly into Korona Kávéház, a family-run confectionery and cafe ...

Jeremy Salamon, a second generation Hungarian Jew in New York, carries the torch of his grandma, Agi, at his Crown Heights restaurant, Agi’s Counter. He shares his cooking and his grandmother's wisdom ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother. Chef Harry Posner takes advantage of the short window for green almonds. Relying on ...

Nestled in Manhattan’s Morningside Heights, the Hungarian Pastry Shop has been a cultural landmark since 1961. Founded by a Hungarian-Jewish immigrant couple, it has retained its authentic charm ...