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In this edition of The Starting Spot Daily Bass Fishing Headlines: The Case for Jacob Wheeler as the Best Bass Tournament Angler Ever, Legal Complaints Filed Against ABA, and Seth Feider and John ...

Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this throwback salmon dish stands the test of time.

Salmon don't really have that luxury." "If the water is too warm, they ain't gonna come back," Edward said. "All we can do is hope — that's why we call it fishing." RELATED: Center for ...