As summer grilling season heats up, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is ...

In today's guide, we're talking all things chicken, whether you're using a gas grill, pellet grill, or charcoal grill with ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

For cooking meat on the barbecue, I would say your best friend is a meat thermometer ... using barbecue tongs or different appliances to manage foods which are raw and cooked at the same time. “You ...

With the summer months approaching and more people eating outdoors, we spoke with experts about potential food health hazards ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial ...

If you own a Ninja Foodi Max dual air fryer (one of the best air fryers out there in my opinion), you might not realize a ...

There are tons of reasons to make dessert in the summer—parties, cookouts, holidays, a gang of kids hanging at the house, birthdays, or simply because you feel like enjoying something sweet. (That's ...