With only five ingredients, this easily made condiment is the perfect partner for any meaty dinner. In this video, learn how to make mint jelly with fresh mint leaves. This stovetop recipe ...

Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...

Ingredients. 1kg granny smith apples. 1 litre water. 1/2 cup lemon juice. 2 cups fresh mint leaves, plus 20 leaves extra, finely chopped. About 3 cups sugar ...

The combination of redcurrants and fresh mint makes this the perfect condiment to serve with lamb. Use it to add depth to gravy too. Wash the redcurrants and put them, stalks and all, into a large ...

Any other herbs can be used in place of the mint. Also, it may not be necessary to cook for the full 10 minutes after adding the sugar - 8 minutes may well be sufficient.

Historically, Europeans couldn't get enough of lamb and mint, and we don't blame them. Of course, there were the British. In a bid to support the wool industry, Queen Elizabeth 1 actually made it ...

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