Our Test Kitchen reveals their strategy to keep those leaves stored for up to 6 months. 🥬 Kale is a cruciferous vegetable that’s rich in vitamins A, C, K, and B6, as well as calcium ...

This is a great recipe to use up odds and ends of salad bags ... You can always supplement small amounts of scraps with a bag of shredded kale or spinach. Warm 2 tablespoons of olive oil in ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...