Use it all. The entire fennel plant is edible, including the bulb, stalk, fronds, “seeds,” blossoms and even its pollen. When most recipes call for “fennel,” they are referring to the ...

Shaun Rankin's vibrant quinoa salad recipe is bursting with Middle ... outer leaves and cutting away the core. Use a large chefs knife to cut the fennel into very thin slices.

14 White Wine Recipes to Make Now "I really like raw ... almost looking like curly fries, and use it for fennel salad. The salad I make is the fennel tossed in pure buttermilk with salt, pepper ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

Fennel is a flowering vegetable and belongs to the same family as carrots and celery. It’s a large plant, with stalks that can grow up to 8 feet tall. Its base is pale and firm, like celery, and ...

Anise seed: Anise seed is similarly sized and chewy, but it has a more powerful licorice flavor than fennel seed. To substitute it, use half as much as called for in the recipe. Anise liqueur ...

Use a wooden spoon to break the sausagemeat ... and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare with ...

Pair fennel with citrus fruits or leafy greens for refreshing combinations ideal for light meals or side dishes. The bulb's ...

A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. I’m Aaron, a food writer, recipe developer ... How to properly use salt is my go-to answer when ...

In the following excerpt, use the herb profile to learn how to use fennel in everything from soap to soup. The use of fennel as a culinary and medicinal herb dates back to at least ancient ...

Other side effects are mostly connected to using fennel essential oils and may include ... lifestyle medicine to develop nutrition content, recipes, and educational programs.